Wolf - Convection ovens in the dual fuel ranges

These ovens are amazing and the Wolf dual fuel range.

When you're looking at putting food in the oven. What you really want is you want a precise temperature. You want to know that when you set it to 350 degrees, it's going to be 350 every time. And Wolf gives you that power with the digital control knob to dial it in exactly where you want.

As you put the food into the oven, now we're talking about not just the precision of the temperature that was set. We're also talking about the evenness throughout the entire oven cavity. And that's produced from the two convection fans in the back of the oven, pulling that air and sending it across heating elements and pumping it back out. So you have no hot spots, no cold spots. They work alternately every 30 seconds.

What does that mean to you, whether you're doing six cookies or 60 cookies, they're going to cook at the same time. They're going to cook even front to back and side to side. You're not rotating trays. You're not changing racks. You're pulling them out. And you're just amazed because you have the precision and control of that, Wolf oven with the two convection fans.