Wolf - Dual stacked burners on the dual fuel ranges

Dual stack burners copied by many manufacturers, but mastered by Wolf.

Love cooking on the dual stack burners because every burner has a dual stack to give you the power and control to get the highest highs and the lowest lows. So even the high heat seer, 20,000 BTU burner in the front left with just amazing heat output across the bottom of your pot or pan; that also can go down to a simmer low enough where I can put chocolate chips into a pot, no double boiler, melt the chocolate without scorching it.

So it gives me the power to know that what I'm cooking at home, whether it's gourmet and fancy chef stuff or it's very basic, simple that I can take my food up to a great high heat on high and I don't need to move the pot or the pan to a different burner to keep it at that bare simmer.

So think about your marinara Monday night. You're taking it up your brown in the meat, you're putting the tomato sauce in. Those sugars would normally start to burn. You need to move the pot to a different burner, turn it off and on. But instead, you just leave it on that sear burner, turn it down to simmer from that lower stack. You now can leave it on for hours. Getting those flavors, melding together with you, having the peace of mind, of knowing you're not burning it to the bottom of the pot of the pan.